This “Yeti crab,” Kiwa hirsuta, was collected during the March 2005 Easter Microplate expedition at a hydrothermal vent about 2200 meters below the sea surface, near Easter Island.
The “Yeti crab,” Kiwa hirsuta
This “Yeti crab,” Kiwa hirsuta, was collected during the March 2005 Easter Microplate expedition at a hydrothermal vent about 2200 meters below the sea surface, near Easter Island.